Indulge in the sweet and tangy flavors of this delectable guava jelly roll. This classic American dessert gets a tropical twist with the addition of guayaba, bringing a burst of sunshine to every bite. Perfect for any occasion, this recipe is easy to make and is sure to be a crowd favorite. Prepare to impress with this irresistible dessert.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup guava paste
- 1/4 cup powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a medium mixing bowl, whisk together the flour and baking powder. Set aside.
- In a large mixing bowl, beat the egg yolks and granulated sugar until light and fluffy. Add in the water, vanilla extract, and salt. Mix well.
- Gradually add the flour mixture to the egg yolk mixture, stirring until well combined and no lumps remain.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.
- Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
- Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
- While the cake is baking, microwave the guava paste for a few seconds to soften it. Spread the softened guava paste evenly over a sheet of parchment paper.
- Once the cake is baked, remove it from the oven and immediately invert it onto the prepared guava paste. Carefully peel off the parchment paper from the cake.
- Starting from one end, carefully roll the cake and guava paste together, using the parchment paper as a guide. Roll tightly and place the seam side down.
- Allow the jelly roll to cool completely before slicing and serving. Dust with powdered sugar for an added touch of sweetness.
- Serve and enjoy this tropical twist on a classic American dessert!
