Guava Jelly Roll - A Classic American Delight with a Tropical Twist

Indulge in the sweet and tangy flavors of this delectable guava jelly roll. This classic American dessert gets a tropical twist with the addition of guayaba, bringing a burst of sunshine to every bite. Perfect for any occasion, this recipe is easy to make and is sure to be a crowd favorite. Prepare to impress with this irresistible dessert.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 4 large eggs, separated
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup guava paste
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a medium mixing bowl, whisk together the flour and baking powder. Set aside.
3. In a large mixing bowl, beat the egg yolks and granulated sugar until light and fluffy. Add in the water, vanilla extract, and salt. Mix well.
4. Gradually add the flour mixture to the egg yolk mixture, stirring until well combined and no lumps remain.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.
6. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
7. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
8. While the cake is baking, microwave the guava paste for a few seconds to soften it. Spread the softened guava paste evenly over a sheet of parchment paper.
9. Once the cake is baked, remove it from the oven and immediately invert it onto the prepared guava paste. Carefully peel off the parchment paper from the cake.
10. Starting from one end, carefully roll the cake and guava paste together, using the parchment paper as a guide. Roll tightly and place the seam side down.
11. Allow the jelly roll to cool completely before slicing and serving. Dust with powdered sugar for an added touch of sweetness.
12. Serve and enjoy this tropical twist on a classic American dessert!

Interesting Facts