Torta di Formaggio (Savory Cheese Torte) - A Delicious Italian Cheese Torte Recipe

Torta di Formaggio, or Savory Cheese Torte, is a traditional Italian dish that combines the rich flavors of various cheeses with a buttery crust to create a mouthwatering delicacy. This recipe features a harmonious blend of Parmesan, ricotta, and mozzarella cheeses, along with flavorful herbs and spices, all baked to perfection. Whether enjoyed as an appetizer, main course, or picnic treat, this torta is sure to satisfy your cravings for cheesy goodness. Prepare to be enchanted by its creamy texture and bold flavors!

Ingredients

• For the crust:
• - 2 cups all-purpose flour
• - 1/2 teaspoon salt
• - 1/2 cup unsalted butter, cold and cubed
• - 1/4 cup ice water
• For the filling:
• - 1 cup ricotta cheese
• - 1 cup grated Parmesan cheese
• - 1 cup shredded mozzarella cheese
• - 3 large eggs
• - 1/4 cup milk
• - 2 tablespoons chopped fresh basil
• - 2 tablespoons chopped fresh parsley
• - 1 garlic clove, minced
• - 1/2 teaspoon dried oregano
• - 1/4 teaspoon black pepper
• - 1/4 teaspoon salt
• - 1/4 teaspoon red pepper flakes (optional)

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) tart or pie pan.
2. In a large mixing bowl, combine the flour and salt for the crust. Add the cold butter cubes and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In another bowl, whisk together the ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, milk, basil, parsley, garlic, oregano, black pepper, salt, and red pepper flakes (if using).
5. On a lightly floured surface, roll out the chilled dough into a circle slightly larger than the tart or pie pan. Carefully transfer the dough onto the greased pan and press it gently against the bottom and sides.
6. Pour the cheese mixture into the prepared crust and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the torta is golden brown and set in the center.
8. Remove the torta from the oven and let it cool for a few minutes before serving.
9. Slice and enjoy this delicious Torta di Formaggio either warm or at room temperature.

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