Classic Southern Willie Cake Recipe

Indulge in the rich flavors of a classic Southern Willie Cake. This moist and buttery cake is topped with a luscious glaze, making it the perfect treat for any occasion. With simple ingredients and easy-to-follow directions, this recipe will become a family favorite in no time. Enjoy a slice of this delectable cake with a cup of tea or coffee for a truly blissful experience. Get ready to savor the taste of homemade goodness with this irresistible Willie Cake recipe.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup boiling water

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour in the boiling water and mix until the batter is smooth.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. While the cake is cooling, prepare the glaze by mixing together the following ingredients in a small saucepan over medium heat:
12. 1/2 cup unsalted butter
13. 1 cup granulated sugar
14. 1/4 cup buttermilk
15. 1/2 teaspoon vanilla extract
16. Cook the glaze mixture until the butter has melted and the sugar has dissolved, stirring constantly.
17. Remove the cake from the pan and place it on a wire rack set over a baking sheet.
18. Pour the warm glaze over the cake, spreading it evenly with a spatula.
19. Allow the cake to cool completely before serving. Enjoy!

Interesting Facts