Make your BBQ party extra special with this delicious recipe for chicken on a stick. Marinated in a flavorful blend of ingredients, these grilled chicken skewers are tender, juicy, and full of mouthwatering flavors. Perfect for backyard gatherings, picnics, or any occasion, these chicken skewers will be a hit with your family and friends. Serve them as an appetizer or as the main course along with some fresh salad and sides.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden skewers, soaked in water for 30 minutes
Directions
- In a bowl, whisk together soy sauce, olive oil, honey, Worcestershire sauce, minced garlic, paprika, black pepper, and salt.
- Trim any excess fat from the chicken breasts and cut them into 1-inch cubes.
- Place the chicken cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
- Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve hot with your favorite dipping sauce or alongside a fresh salad and grilled vegetables.
Interesting Facts
Marinating the chicken in the flavorful blend of ingredients helps to tenderize the meat and infuse it with delicious flavors.
Soaking the wooden skewers in water before grilling prevents them from getting burnt and helps to evenly cook the chicken.