Make your BBQ party extra special with this delicious recipe for chicken on a stick. Marinated in a flavorful blend of ingredients, these grilled chicken skewers are tender, juicy, and full of mouthwatering flavors. Perfect for backyard gatherings, picnics, or any occasion, these chicken skewers will be a hit with your family and friends. Serve them as an appetizer or as the main course along with some fresh salad and sides.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden skewers, soaked in water for 30 minutes
Directions
- In a bowl, whisk together soy sauce, olive oil, honey, Worcestershire sauce, minced garlic, paprika, black pepper, and salt.
- Trim any excess fat from the chicken breasts and cut them into 1-inch cubes.
- Place the chicken cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
- Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve hot with your favorite dipping sauce or alongside a fresh salad and grilled vegetables.
