Sweet and Crunchy Candied Walnuts

Indulge in the perfect combination of sweetness and crunch with Dawn's Candied Walnuts recipe. These delightful treats are easy to make and are perfect for snacking, topping salads, or as a garnish for desserts. The walnuts are coated in a caramelized sugar glaze, creating a crispy outer layer with a soft and buttery center. This recipe takes just a few minutes to prepare and will have everyone begging for more!

Ingredients

• 2 cups walnuts
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the walnuts in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
3. Bake the walnuts for 8-10 minutes, or until they become fragrant.
4. In a medium-sized saucepan, combine the sugar, water, salt, and cinnamon.
5. Heat the mixture over medium heat until the sugar dissolves and the mixture begins to boil.
6. Continue to cook the syrup for about 2-3 minutes, stirring occasionally.
7. Remove the saucepan from heat and stir in the vanilla extract.
8. With a wooden spoon or spatula, quickly add the toasted walnuts to the saucepan.
9. Stir the walnuts until they are evenly coated with the syrup.
10. Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
11. Once the syrup has thickened and the walnuts are well-coated, remove from heat.
12. Using a fork or tongs, transfer the candied walnuts to a separate baking sheet lined with parchment paper.
13. Spread the walnuts out in a single layer, separating any clumps.
14. Allow the candied walnuts to cool completely before serving.
15. Store any leftovers in an airtight container at room temperature for up to two weeks.

Interesting Facts