Indulge in the perfect combination of sweetness and crunch with Dawn's Candied Walnuts recipe. These delightful treats are easy to make and are perfect for snacking, topping salads, or as a garnish for desserts. The walnuts are coated in a caramelized sugar glaze, creating a crispy outer layer with a soft and buttery center. This recipe takes just a few minutes to prepare and will have everyone begging for more!
Ingredients
- 2 cups walnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- Spread the walnuts in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the walnuts for 8-10 minutes, or until they become fragrant.
- In a medium-sized saucepan, combine the sugar, water, salt, and cinnamon.
- Heat the mixture over medium heat until the sugar dissolves and the mixture begins to boil.
- Continue to cook the syrup for about 2-3 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the vanilla extract.
- With a wooden spoon or spatula, quickly add the toasted walnuts to the saucepan.
- Stir the walnuts until they are evenly coated with the syrup.
- Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
- Once the syrup has thickened and the walnuts are well-coated, remove from heat.
- Using a fork or tongs, transfer the candied walnuts to a separate baking sheet lined with parchment paper.
- Spread the walnuts out in a single layer, separating any clumps.
- Allow the candied walnuts to cool completely before serving.
- Store any leftovers in an airtight container at room temperature for up to two weeks.
