This Dump Cake recipe is incredibly simple to make yet yields a scrumptious dessert that will impress everyone. With just a few basic ingredients and a minimal prep time, you can create a mouth-watering treat that is perfect for any occasion. This dessert combines the flavors of cake mix, fruit filling, and butter to create a delightful and irresistible dessert that will have everyone asking for seconds.
Ingredients
- 1 box of yellow cake mix
- 2 cans of fruit pie filling (your choice of flavor)
- 1 cup of unsalted butter, melted
- Vanilla ice cream or whipped cream, for serving (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, spread the two cans of fruit pie filling evenly.
- Sprinkle the yellow cake mix evenly over the fruit filling.
- Pour the melted butter over the cake mix, covering it as evenly as possible.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
