Delicious and Easy Dump Cake Recipe

This Dump Cake recipe is incredibly simple to make yet yields a scrumptious dessert that will impress everyone. With just a few basic ingredients and a minimal prep time, you can create a mouth-watering treat that is perfect for any occasion. This dessert combines the flavors of cake mix, fruit filling, and butter to create a delightful and irresistible dessert that will have everyone asking for seconds.

Ingredients

• 1 box of yellow cake mix
• 2 cans of fruit pie filling (your choice of flavor)
• 1 cup of unsalted butter, melted
• Vanilla ice cream or whipped cream, for serving (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a 9x13-inch baking dish, spread the two cans of fruit pie filling evenly.
3. Sprinkle the yellow cake mix evenly over the fruit filling.
4. Pour the melted butter over the cake mix, covering it as evenly as possible.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Interesting Facts