Indulge in the rich and aromatic flavors of authentic Grenadian Spice Cake. This traditional recipe combines the warmth of spices with a moist and tender cake base. Perfect for special occasions or a delightful treat, this Grenadian Spice Cake will surely impress your friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
- Fold in the raisins and chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or frost it with cream cheese frosting for added sweetness.
- Slice and serve the delicious Grenadian Spice Cake to enjoy its delightful flavors!
