Authentic Grenadian Spice Cake Recipe

Indulge in the rich and aromatic flavors of authentic Grenadian Spice Cake. This traditional recipe combines the warmth of spices with a moist and tender cake base. Perfect for special occasions or a delightful treat, this Grenadian Spice Cake will surely impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup raisins
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
6. Fold in the raisins and chopped walnuts.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, you can dust the cake with powdered sugar or frost it with cream cheese frosting for added sweetness.
11. Slice and serve the delicious Grenadian Spice Cake to enjoy its delightful flavors!

Interesting Facts