Enjoy the flavors of Mombasa with this delicious and unique pumpkin dessert. Made with fresh pumpkin, coconut milk, and aromatic spices, this dessert is sure to satisfy your sweet tooth. The combination of warm spices and creamy coconut milk creates a rich and flavorful dessert that will transport you to the exotic streets of Mombasa. Perfect for fall gatherings or as a sweet treat any time of the year. Give it a try and impress your friends and family with this delightful dessert.
Ingredients
- 2 cups mashed pumpkin
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup chopped nuts (optional)
- Whipped cream or vanilla ice cream, for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed pumpkin, coconut milk, sugar, cinnamon, nutmeg, cardamom, and cloves.
- Mix well until all the ingredients are evenly combined.
- In a separate bowl, mix the flour and melted butter until crumbly.
- Sprinkle the crumbly mixture over the pumpkin mixture.
- If desired, add chopped nuts on top for added texture and flavor.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pumpkin mixture is set.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
