Creamy and comforting Wild Rice Soup that's perfect for cooler days

This Wild Rice Soup recipe is a perfect blend of savory flavors and creamy goodness. Made with wild rice, tender vegetables, and aromatic herbs, this soup is a comforting delight for cooler days. Whether you're looking for a quick weeknight dinner or a cozy meal to enjoy with friends and family, this simple and delicious recipe will surely satisfy your taste buds.

Ingredients

• 1 cup wild rice
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced cooked chicken
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. Rinse the wild rice under cold water and drain well.
2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.
3. Add the wild rice, dried thyme, bay leaf, salt, and black pepper to the pot. Stir well to combine.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 30 minutes or until the rice is tender.
5. Remove the bay leaf from the pot. Stir in the cooked chicken and heavy cream. Simmer for an additional 5 minutes to heat through.
6. Remove from heat and stir in the chopped fresh parsley. Taste and adjust the seasoning if needed.
7. Ladle the soup into bowls and serve hot. Enjoy!

Interesting Facts