Delicious Chicken Adobo Recipe to Satisfy Your Cravings

Prepare Margo's Chicken Adobo, a classic Filipino dish, and enjoy the tender chicken simmered in a flavorful mix of soy sauce, vinegar, and spices. This recipe brings the authentic taste of adobo to your kitchen, creating a mouthwatering dish that will leave you craving for more. With a preparing time of just 60 minutes, you can easily make this delicious meal for your family and friends. Whether you're a fan of Filipino cuisine or looking to try something new, Margo's Chicken Adobo is sure to become a favorite in your household.

Ingredients

• 2 pounds chicken (preferably bone-in, skin-on)
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 4 cloves garlic, minced
• 1 teaspoon whole black peppercorns
• 4 bay leaves
• 1 tablespoon cooking oil
• 1 tablespoon brown sugar (optional)
• Salt to taste

Directions

1. In a large mixing bowl, combine soy sauce, vinegar, water, minced garlic, black peppercorns, and bay leaves.
2. Add the chicken to the marinade and ensure it is fully submerged. Let it marinate for at least 30 minutes, or refrigerate it overnight for maximum flavor.
3. Heat the cooking oil in a large skillet or pot over medium-high heat.
4. Once the oil is hot, remove the chicken from the marinade and sear it in the hot oil until browned on both sides. Set aside.
5. Pour the remaining marinade into the skillet or pot, scraping off any browned bits from the bottom.
6. Bring the marinade to a boil, then reduce the heat to low.
7. Add the browned chicken back into the pot and simmer uncovered for about 45 minutes, or until the chicken is tender and cooked through. Stir occasionally.
8. If desired, add brown sugar and salt to taste during the simmering process.
9. Serve hot with steamed rice and enjoy!

Interesting Facts