Prepare Margo's Chicken Adobo, a classic Filipino dish, and enjoy the tender chicken simmered in a flavorful mix of soy sauce, vinegar, and spices. This recipe brings the authentic taste of adobo to your kitchen, creating a mouthwatering dish that will leave you craving for more. With a preparing time of just 60 minutes, you can easily make this delicious meal for your family and friends. Whether you're a fan of Filipino cuisine or looking to try something new, Margo's Chicken Adobo is sure to become a favorite in your household.
Ingredients
- 2 pounds chicken (preferably bone-in, skin-on)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 4 cloves garlic, minced
- 1 teaspoon whole black peppercorns
- 4 bay leaves
- 1 tablespoon cooking oil
- 1 tablespoon brown sugar (optional)
- Salt to taste
Directions
- In a large mixing bowl, combine soy sauce, vinegar, water, minced garlic, black peppercorns, and bay leaves.
- Add the chicken to the marinade and ensure it is fully submerged. Let it marinate for at least 30 minutes, or refrigerate it overnight for maximum flavor.
- Heat the cooking oil in a large skillet or pot over medium-high heat.
- Once the oil is hot, remove the chicken from the marinade and sear it in the hot oil until browned on both sides. Set aside.
- Pour the remaining marinade into the skillet or pot, scraping off any browned bits from the bottom.
- Bring the marinade to a boil, then reduce the heat to low.
- Add the browned chicken back into the pot and simmer uncovered for about 45 minutes, or until the chicken is tender and cooked through. Stir occasionally.
- If desired, add brown sugar and salt to taste during the simmering process.
- Serve hot with steamed rice and enjoy!
