Spinach and Rice (Spanakorizo) - A Delicious Greek Dish

Spinach and Rice, also known as Spanakorizo, is a traditional Greek dish that is both healthy and delicious. This recipe combines fresh spinach, rice, and flavorful herbs and spices to create a satisfying vegetarian meal. It is easy to make and can be enjoyed as a main course or a side dish. Prepare yourself for a burst of Mediterranean flavors with this simple and nutritious recipe!

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth

Directions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent.
2. Add the chopped spinach to the pot and cook until it wilts, about 5 minutes.
3. Add the rice, dried oregano, dried dill, salt, and black pepper to the pot. Stir well to coat the rice with the herbs and spices.
4. Pour the vegetable broth into the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is fully cooked and the liquid is absorbed.
5. Remove the pot from the heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
6. Serve the Spinach and Rice (Spanakorizo) as a main dish or as a side with your favorite Greek yogurt or feta cheese.

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