These spicy jalapeno lentil burgers are a flavorful and healthy alternative to traditional meat burgers. Packed with protein and fiber from the lentils, these burgers are perfect for a plant-based diet. The addition of jalapenos gives them a nice kick, while the other ingredients add depth of flavor. These burgers are easy to make and can be customized with your favorite toppings and condiments. Serve them on a bun with lettuce, tomato, onion, and your favorite sauce for a satisfying and delicious meal.
Ingredients
- 1 cup cooked lentils
- 1/2 cup bread crumbs
- 1/4 cup diced jalapenos
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup grated cheddar cheese
- 1 tablespoon olive oil
Directions
- In a large bowl, mash the cooked lentils with a fork.
- Add the bread crumbs, jalapenos, onion, garlic, cumin, chili powder, salt, black pepper, cilantro, and cheddar cheese to the lentils. Mix well to combine.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat the olive oil in a large skillet over medium heat. Place the lentil patties in the skillet and cook for about 5 minutes on each side, or until browned and crispy.
- Serve the lentil burgers on buns with your favorite toppings and condiments.
