Indulge in the flavors of summer with this delightful Blushing Betty Rhubarb Dessert. It combines the sweetness of fresh rhubarb with a buttery crust and a tangy custard filling. This recipe is easy to make and perfect for serving at summer gatherings or as a special treat for your family. With just a few simple ingredients, you can create a dessert that will wow your taste buds.
Ingredients
- 4 cups diced rhubarb
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup melted butter
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon lemon zest
- Fresh mint leaves for garnish
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the diced rhubarb, granulated sugar, flour, and vanilla extract. Toss until the rhubarb is coated evenly.
- Spread the rhubarb mixture in an even layer in the greased baking dish.
- In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
- Sprinkle the graham cracker mixture over the rhubarb, covering it completely.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the rhubarb is tender.
- While the dessert is baking, prepare the custard filling. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and lemon zest to the whipped cream and continue to whip until stiff peaks form.
- Once the dessert has cooled, spread the whipped cream mixture evenly over the graham cracker crust.
- Garnish with fresh mint leaves for added freshness and presentation.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together and the dessert to set.
- Serve chilled and enjoy the refreshing and tangy flavors of this Blushing Betty Rhubarb Dessert!
