Blushing Betty Rhubarb Dessert - A Delicious and Refreshing Summer Treat

Indulge in the flavors of summer with this delightful Blushing Betty Rhubarb Dessert. It combines the sweetness of fresh rhubarb with a buttery crust and a tangy custard filling. This recipe is easy to make and perfect for serving at summer gatherings or as a special treat for your family. With just a few simple ingredients, you can create a dessert that will wow your taste buds.

Ingredients

• 4 cups diced rhubarb
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 cup melted butter
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon lemon zest
• Fresh mint leaves for garnish

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the diced rhubarb, granulated sugar, flour, and vanilla extract. Toss until the rhubarb is coated evenly.
3. Spread the rhubarb mixture in an even layer in the greased baking dish.
4. In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
5. Sprinkle the graham cracker mixture over the rhubarb, covering it completely.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the rhubarb is tender.
7. While the dessert is baking, prepare the custard filling. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
8. Add the powdered sugar and lemon zest to the whipped cream and continue to whip until stiff peaks form.
9. Once the dessert has cooled, spread the whipped cream mixture evenly over the graham cracker crust.
10. Garnish with fresh mint leaves for added freshness and presentation.
11. Refrigerate for at least 2 hours before serving to allow the flavors to meld together and the dessert to set.
12. Serve chilled and enjoy the refreshing and tangy flavors of this Blushing Betty Rhubarb Dessert!

Interesting Facts