Indulge in the rich and buttery delight of Golden Egg Loaves or Braids. These stunningly beautiful breads will be the star of any meal or gathering. With a crispy golden crust and a soft and fluffy interior, these braided loaves are perfect for breakfast, brunch, or as an accompaniment to any main course. Follow this easy recipe to create your own golden egg loaves or braids and impress your family and friends with your baking skills.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup water
- 3 large eggs, plus 1 egg yolk (for egg wash)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
Directions
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, milk, water, 3 eggs, vanilla extract, lemon zest, and orange zest.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and divide it into 3 equal portions. Roll each portion into a long rope, about 18 inches (45 cm) long.
- Place the ropes side by side and pinch the tops together. Braid the ropes together, tucking the ends under. Transfer the braided loaf to a greased baking sheet.
- Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
- In a small bowl, whisk the remaining egg yolk with a teaspoon of water. Brush the egg wash over the risen loaf.
- Bake the loaf for 25-30 minutes, until golden brown and cooked through.
- Remove from the oven and let it cool on a wire rack before slicing and serving.
