Hot Chicken Salad IV - A Delicious and Comforting Dish

Hot Chicken Salad IV is a mouthwatering dish made with tender chicken, crunchy vegetables, and a cheesy topping. This classic American recipe is perfect for a comforting dinner or lunch. The combination of savory flavors and creamy texture makes it a crowd-pleaser. It's easy to prepare and can be customized to your taste. This recipe is a must-try for chicken salad lovers!

Ingredients

• 3 cups cooked chicken, shredded
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded Cheddar cheese
• 1/2 cup crushed potato chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, celery, onion, and green bell pepper.
3. In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder, and dried thyme.
4. Pour the mayonnaise mixture over the chicken and vegetables, and gently toss until well coated.
5. Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese and shredded Cheddar cheese.
6. Top with crushed potato chips to add a crispy texture.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts