Smoked Citrus Goose Breast

This mouthwatering recipe for smoked citrus goose breast will leave you craving for more. The combination of smoky flavors with the tangy citrus marinade is a match made in heaven. This recipe is perfect for special occasions or for an impressive main course. With a total preparing time of 2 hours, you'll be able to enjoy this flavorful dish without spending all day in the kitchen.

Ingredients

• 1 goose breast, boneless
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Zest of 1 orange
• Zest of 1 lemon
• Juice of 1 orange
• Juice of 1 lemon
• 2 tablespoons olive oil
• Wood chips for smoking

Directions

1. In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, cayenne pepper, orange zest, and lemon zest.
2. Rub the spice mixture all over the goose breast, ensuring it is evenly coated. Let it marinate for 30 minutes to an hour.
3. In the meantime, prepare your smoker according to the manufacturer's instructions. Preheat it to 225°F (107°C) and add the wood chips.
4. Once the smoker is ready, place the marinated goose breast on the grate and close the lid. Smoke for 1 to 1.5 hours, or until the internal temperature reaches 160°F (71°C).
5. While the goose breast is smoking, prepare the citrus marinade. In a small bowl, whisk together the orange juice, lemon juice, and olive oil.
6. After the goose breast reaches the desired internal temperature, remove it from the smoker and let it rest for 10 minutes.
7. Slice the smoked goose breast thinly against the grain and serve with the citrus marinade on the side.
8. Enjoy your delicious smoked citrus goose breast!

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