This never-ever-fail meringue recipe is a fantastic way to create a fluffy and delicate topping for pies or any dessert that requires a sweet, airy finish. With just a few simple ingredients and foolproof techniques, you'll achieve beautiful peaks and a glossy texture every time. The meringue is lightly sweetened and has a hint of vanilla, making it the perfect accompaniment to your favorite sweet treats. Get ready to impress your friends and family with this fail-proof meringue recipe.
Ingredients
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a clean metal or glass bowl, beat the egg whites on medium speed until foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, while continuing to beat on medium speed.
- Once all the sugar is incorporated, increase the speed to high and beat until stiff peaks form. The meringue should be glossy and hold its shape when the beaters are lifted.
- Gently fold in the vanilla extract until evenly combined.
- Spoon the meringue onto the prepared baking sheet, shaping it into desired peaks or swirls.
- Bake in the preheated oven for 25-30 minutes, or until the meringue is lightly golden and crisp on the outside.
- Remove from the oven and let cool completely before using as a topping for pies or other desserts.
