This baked pork chops recipe is a crowd-pleasing dish that is both tender and flavorful. The pork chops are marinated in a delicious blend of herbs and spices, then baked to perfection. The result is juicy and succulent pork chops that are sure to impress your family and friends. Serve them with mashed potatoes and roasted vegetables for a complete meal. This recipe is easy to make and can be prepared in just 30 minutes. Try it out and enjoy a satisfying dinner!
Ingredients
- 4 pork chops, bone-in
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, dried thyme, dried rosemary, paprika, salt, black pepper, and cayenne pepper.
- Rub the spice mixture onto both sides of the pork chops, ensuring they are evenly coated.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are browned.
- Transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes or until they reach an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
- Serve the baked pork chops with your favorite sides and enjoy!
