This tomato, spinach, and cheese pasta recipe is a delightful combination of flavors that is sure to please your taste buds. The pasta is cooked to perfection and topped with a savory tomato and spinach sauce. The addition of cheese adds a creamy and rich element to the dish. It is a quick and easy recipe that can be prepared in under 30 minutes.
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups fresh spinach
- 1 cup shredded cheese (such as mozzarella or parmesan)
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the diced tomatoes (including the juice) to the skillet and bring to a simmer. Cook for 5 minutes, until the sauce has slightly thickened.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Sprinkle the shredded cheese on top and cover the skillet with a lid. Cook for 2-3 minutes, until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
