Delicious Tomato, Spinach, and Cheese Pasta Recipe

This tomato, spinach, and cheese pasta recipe is a delightful combination of flavors that is sure to please your taste buds. The pasta is cooked to perfection and topped with a savory tomato and spinach sauce. The addition of cheese adds a creamy and rich element to the dish. It is a quick and easy recipe that can be prepared in under 30 minutes.

Ingredients

• 8 oz pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups fresh spinach
• 1 cup shredded cheese (such as mozzarella or parmesan)
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the diced tomatoes (including the juice) to the skillet and bring to a simmer. Cook for 5 minutes, until the sauce has slightly thickened.
4. Stir in the fresh spinach and cook until wilted, about 2 minutes.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Sprinkle the shredded cheese on top and cover the skillet with a lid. Cook for 2-3 minutes, until the cheese is melted.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Interesting Facts