Creamy Leftover Salmon Noodle Casserole Recipe

This creamy leftover salmon noodle casserole is a delicious and easy way to use up leftover salmon. The creamy sauce, tender noodles, and flavorful salmon come together to create a comforting and satisfying dish. It's perfect for a weeknight dinner or a cozy family meal. The casserole is packed with protein and nutrients from the salmon and other ingredients, making it a nutritious choice. Give this creamy leftover salmon noodle casserole a try and enjoy a delicious meal that makes the most of your leftover salmon!

Ingredients

• 2 cups cooked salmon, flaked
• 8 ounces egg noodles
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup bread crumbs
• 2 tablespoons melted butter

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion, celery, bell pepper, and garlic. Cook until the vegetables are tender.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
4. Slowly pour in the milk and chicken broth, whisking constantly to avoid lumps. Cook until the sauce thickens.
5. Stir in the grated cheddar cheese and Parmesan cheese until melted.
6. Add the flaked salmon, dried dill, dried thyme, salt, and pepper. Stir to combine.
7. Preheat the oven to 375°F (190°C).
8. In a greased baking dish, combine the cooked noodles and the salmon mixture. Stir until well combined.
9. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the casserole.
10. Bake for 20-25 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
11. Serve hot and enjoy!

Interesting Facts