Gluten-Free Peach Crumble

Indulge in the perfect summer dessert with this gluten-free peach crumble recipe. Made with fresh, juicy peaches and a crispy gluten-free crumble topping, this dessert is sure to be a hit. The sweet and tart flavors of the peaches pair perfectly with the buttery crumble, creating a mouthwatering combination. Enjoy it warm with a scoop of vanilla ice cream for a truly decadent treat.

Ingredients

• 6 ripe peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup gluten-free oats
• 1/2 cup almond flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss well to coat the peaches with the sugar mixture.
3. In a separate bowl, mix together the gluten-free oats, almond flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
4. Pour the peach mixture into a greased baking dish, spreading it out evenly. Sprinkle the crumble topping over the peaches, covering them completely.
5. Bake in the preheated oven for 30-35 minutes, or until the peaches are bubbly and the crumble topping is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Interesting Facts