Delicious and Colorful Hawaiian Style Quesadillas

This recipe combines the flavors of Hawaii with the convenience of a quesadilla. The sweet and tangy pineapple, savory ham, and gooey cheese create a perfect balance of flavors. Whether you're looking for a quick snack or a satisfying meal, these Hawaiian style quesadillas are sure to be a hit.

Ingredients

• 4 flour tortillas
• 1 cup shredded mozzarella cheese
• 1 cup diced cooked ham
• 1 cup pineapple chunks
• 1/2 cup diced red bell pepper
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, combine the diced ham, pineapple chunks, red bell pepper, red onion, cilantro, garlic powder, salt, and black pepper.
3. Lay out two flour tortillas on a clean surface.
4. Divide the ham and pineapple mixture evenly onto each tortilla, spreading it out in an even layer.
5. Sprinkle the shredded mozzarella cheese over the ham and pineapple mixture.
6. Place the other two tortillas on top of the cheese, creating two quesadillas.
7. Brush the top tortilla of each quesadilla with olive oil.
8. Carefully transfer the quesadillas to the preheated skillet or griddle, oiled side down.
9. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
10. Flip the quesadillas over and cook for another 3-4 minutes, or until the second side is golden brown and crispy.
11. Remove the quesadillas from the skillet or griddle and let them cool for a few minutes.
12. Cut each quesadilla into wedges and serve warm.

Interesting Facts