Delicious and Chewy Sugar Cookies Recipe

Indulge in the sweet and chewy goodness of these classic sugar cookies. Made with simple ingredients and baked to perfection, these cookies are perfect for any occasion. With a slightly crisp exterior and a soft and chewy center, they are sure to satisfy your cookie cravings. Decorate them with colorful sprinkles for added fun and enjoy them with a cold glass of milk.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar, for rolling

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter mixture and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the dough into small balls, about 1 inch in diameter.
8. Roll each ball in the additional granulated sugar to coat.
9. Place the coated dough balls onto the prepared baking sheet, leaving space between each cookie.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts