Warm and Cinnamon-sugar Coated Swedish Nuts

Indulge in the irresistible flavors of warm and cinnamon-sugar coated Swedish nuts. This easy recipe combines mixed nuts with a sweet and crunchy coating that is perfect for snacking or gifting. Enjoy the comforting aroma as these nuts bake in the oven, and savor the delightful combination of sweetness and nuttiness with every bite.

Ingredients

• 2 cups mixed nuts (such as almonds, cashews, and pecans)
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed nuts and melted butter. Toss until the nuts are evenly coated.
3. In a separate small bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and salt.
4. Sprinkle the cinnamon-sugar mixture over the nuts and toss until they are fully coated.
5. Spread the coated nuts in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 10-15 minutes, or until the nuts are golden brown and fragrant.
7. Remove from the oven and let the nuts cool slightly before serving.
8. Serve warm or at room temperature as a delicious snack or gift them in a festive jar.

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