Delicious and Easy Instant Pot Chicken Burrito Bowl Recipe

This Instant Pot Chicken Burrito Bowl recipe is a quick and easy way to enjoy a delicious Mexican-inspired meal. Tender chicken, flavorful seasonings, and a mix of veggies and rice come together to create a hearty and satisfying dish that your whole family will love. Plus, with the convenience of the Instant Pot, this recipe comes together in no time!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup corn kernels
• 1 cup black beans, rinsed and drained
• 1 cup long grain white rice
• 1 cup chicken broth
• 1 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Optional toppings: diced avocado, shredded cheese, sour cream, chopped cilantro

Directions

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the diced onion and bell pepper to the Instant Pot and sauté until they begin to soften.
3. Add the chicken to the Instant Pot and brown it on all sides.
4. Add the corn, black beans, rice, chicken broth, salsa, chili powder, cumin, garlic powder, paprika, salt, and pepper to the Instant Pot.
5. Stir everything together to combine.
6. Close the Instant Pot lid and set the valve to sealing.
7. Cook on high pressure for 10 minutes.
8. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
9. Carefully remove the lid and give the contents a stir.
10. Serve the Instant Pot Chicken Burrito Bowl hot, topped with your choice of diced avocado, shredded cheese, sour cream, and chopped cilantro.

Interesting Facts