Delicious and Flavorful Smoky Bacon Corn Stew

Indulge in the rich and smoky flavors of this bacon corn stew. The combination of sweet corn, smokey bacon, and hearty vegetables creates a comforting and savory dish. Perfect for a cozy dinner or a chilly night, this recipe will satisfy all your cravings. With simple ingredients and easy instructions, you can whip up this delicious stew in no time. Get ready to enjoy the warm and hearty flavors of this smoky bacon corn stew!

Ingredients

• 6 slices of bacon, chopped
• 1 medium-sized onion, diced
• 2 cloves of garlic, minced
• 2 celery stalks, chopped
• 2 carrots, diced
• 1 red bell pepper, diced
• 4 cups of chicken or vegetable broth
• 4 cups of frozen corn kernels
• 1 cup of diced potatoes
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 1/2 cup of heavy cream
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the pot.
2. Add the diced onion, minced garlic, chopped celery, diced carrots, and diced red bell pepper to the pot. Cook over medium heat until the vegetables are softened and slightly caramelized, about 8-10 minutes.
3. Add the chicken or vegetable broth, frozen corn kernels, diced potatoes, smoked paprika, dried thyme, bay leaf, salt, and black pepper to the pot. Stir well to combine all the ingredients.
4. Bring the stew to a boil and then reduce the heat to low. Cover the pot and simmer for 30 minutes, or until the potatoes are tender.
5. Remove the bay leaf from the pot. Use a ladle to remove about 1 cup of the stew and transfer it to a blender. Blend until smooth and creamy.
6. Pour the blended mixture back into the pot and stir to incorporate it into the stew. This step will help thicken the stew and give it a creamy texture.
7. Stir in the heavy cream and let the stew simmer for an additional 5 minutes.
8. Taste the stew and adjust the seasoning with salt and black pepper if needed.
9. Serve the smoky bacon corn stew hot, garnished with chopped fresh parsley and the crispy bacon bits.
10. Enjoy this delicious and comforting smoky bacon corn stew!

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