Spicy and Savory Italian Turkey Sausage with Black Eyed Peas

This Italian Hot Turkey Sausage and Black Eyed Peas recipe is a flavorful and wholesome dish that combines the heat of spicy Italian turkey sausage with the comfort of hearty black eyed peas. With a combination of spices and herbs, this dish is sure to satisfy your taste buds and provide a nutritious meal. It can be served on its own or as a side dish, and is perfect for any occasion.

Ingredients

• 1 lb Italian hot turkey sausage
• 1 cup dried black eyed peas, soaked overnight
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and diced green bell pepper to the pot. Saute until the vegetables are softened.
3. Remove the casing from the Italian hot turkey sausages and crumble it into the pot. Cook until the sausage is browned.
4. Add the soaked and drained black eyed peas to the pot. Stir well to combine.
5. Pour in the chicken broth and diced tomatoes with their juice. Stir in the dried oregano, dried basil, and red pepper flakes.
6. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Simmer for about 30 minutes or until the black eyed peas are tender and cooked through, stirring occasionally.
8. Once cooked, taste and adjust the seasoning if needed.
9. Serve hot as a main dish or as a side to complement your favorite Italian dishes.

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