Delicious Patty Pan Frittata Recipe

This patty pan frittata recipe is a delicious and nutritious dish that combines the flavors of fresh vegetables and eggs. It's a perfect option for a quick and easy breakfast or brunch. The patty pan squash adds a unique twist to the traditional frittata. With a preparation time of just 30 minutes, you can enjoy this flavorful dish in no time. Try this recipe today and impress your family and friends with a truly tasty treat!

Ingredients

• 6 large eggs
• 3 tablespoons milk
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups patty pan squash, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk until well beaten.
3. Place a large oven-safe skillet over medium heat and add the olive oil.
4. Add the diced onion to the skillet and cook for 2 minutes, or until it becomes translucent.
5. Add the minced garlic and cook for an additional 30 seconds.
6. Add the patty pan squash, red bell pepper, and cherry tomatoes to the skillet. Cook for 4-5 minutes, or until the vegetables are slightly tender.
7. Season the vegetables with salt and black pepper.
8. Pour the egg mixture over the vegetables in the skillet and gently stir to combine.
9. Sprinkle the grated Parmesan cheese evenly over the top of the frittata.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden.
11. Remove the frittata from the oven and let it cool for a few minutes.
12. Garnish with fresh chopped basil before serving.
13. Slice the frittata into wedges and serve warm.
14. Enjoy your delicious patty pan frittata!

Interesting Facts