Creamed Peas and Onions Recipe

Learn how to make a classic side dish of creamed peas and onions. This recipe combines tender peas and flavorful onions in a creamy and savory sauce. It is the perfect accompaniment to any main course, especially during the holiday season. With simple ingredients and easy preparation, you can have this comforting dish on your table in no time. Impress your family and guests with this delicious and traditional American side dish.

Ingredients

• 2 cups frozen peas
• 1 cup pearl onions, peeled
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions

1. Bring a pot of water to boil and blanch the frozen peas for 2 minutes. Drain and set aside.
2. In the same pot, add the pearl onions and cook them in boiling water for 5 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until it forms a thick paste.
4. Slowly whisk in the milk, ensuring there are no lumps. Cook for 3-4 minutes, or until the sauce thickens.
5. Add the blanched peas and pearl onions to the skillet and stir until they are coated evenly with the sauce. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, or until the peas and onions are heated through.
7. Serve the creamed peas and onions hot, garnished with parsley if desired.

Interesting Facts