This spinach and apple salad is a perfect combination of freshness and tanginess. Crisp spinach leaves are tossed with juicy apples, tangy feta cheese, and crunchy walnuts, all dressed in a zesty lemon vinaigrette. It is a simple yet incredibly flavorful salad that will tantalize your taste buds. This recipe takes only 15 minutes to prepare and is perfect for a quick and healthy lunch or light dinner. Enjoy the burst of flavors and nutrients in every bite!
Ingredients
- 4 cups fresh baby spinach leaves
- 1 apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the baby spinach leaves, apple slices, crumbled feta cheese, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!