Delicious Broiled Halibut with a Crispy Goat Cheese Crust

This Broiled Halibut with Goat Cheese Crust recipe is a perfect dish for seafood lovers. The flaky halibut is topped with a flavorful crust made with goat cheese, bread crumbs, and herbs. It is a quick and easy recipe that takes only minutes to prepare and will impress your family and friends. Serve it with a side of roasted vegetables or a fresh green salad for a complete and healthy meal. Make this restaurant-quality dish at home and enjoy the incredible flavors of the sea.

Ingredients

• 4 halibut fillets (6 oz each)
• 1/2 cup goat cheese, crumbled
• 1/2 cup bread crumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon zest
• 2 tablespoons melted butter
• Salt and pepper to taste

Directions

1. Preheat your broiler to high.
2. In a small bowl, combine the goat cheese, bread crumbs, parsley, dill, lemon zest, melted butter, salt, and pepper. Mix well.
3. Place the halibut fillets on a baking sheet lined with foil. Season them with salt and pepper.
4. Divide the goat cheese mixture evenly and press it gently onto the top of each halibut fillet, creating a thick crust.
5. Place the baking sheet with the halibut fillets under the broiler and cook for about 8-10 minutes, or until the crust is golden brown and the fish is cooked through.
6. Remove the halibut from the broiler and let it rest for a few minutes before serving.
7. Garnish with fresh parsley and lemon wedges, if desired, and serve hot.

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