This Broiled Halibut with Goat Cheese Crust recipe is a perfect dish for seafood lovers. The flaky halibut is topped with a flavorful crust made with goat cheese, bread crumbs, and herbs. It is a quick and easy recipe that takes only minutes to prepare and will impress your family and friends. Serve it with a side of roasted vegetables or a fresh green salad for a complete and healthy meal. Make this restaurant-quality dish at home and enjoy the incredible flavors of the sea.
Ingredients
- 4 halibut fillets (6 oz each)
- 1/2 cup goat cheese, crumbled
- 1/2 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon zest
- 2 tablespoons melted butter
- Salt and pepper to taste
Directions
- Preheat your broiler to high.
- In a small bowl, combine the goat cheese, bread crumbs, parsley, dill, lemon zest, melted butter, salt, and pepper. Mix well.
- Place the halibut fillets on a baking sheet lined with foil. Season them with salt and pepper.
- Divide the goat cheese mixture evenly and press it gently onto the top of each halibut fillet, creating a thick crust.
- Place the baking sheet with the halibut fillets under the broiler and cook for about 8-10 minutes, or until the crust is golden brown and the fish is cooked through.
- Remove the halibut from the broiler and let it rest for a few minutes before serving.
- Garnish with fresh parsley and lemon wedges, if desired, and serve hot.
