Try this authentic homemade sloppy joes recipe that has been passed down through generations. Made with ground beef, onions, bell peppers, tomato sauce, and a secret blend of spices, these sloppy joes are sure to satisfy even the pickiest eaters. Serve on soft buns for a quick and delicious weeknight meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (8 ounces) tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Hamburger buns for serving
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the chopped onion and bell pepper to the skillet and cook until the vegetables are tender.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and pepper.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until the flavors are well blended.
- Toast the hamburger buns if desired, and spoon the sloppy joe mixture onto the bottom halves of the buns.
- Cover with the top halves of the buns and serve hot.
Interesting Facts
Sloppy joes are a classic American comfort food, believed to have originated in the early 20th century.
The term 'sloppy joe' is thought to have originated from a popular sandwich made with ground beef and a sloppy, messy sauce.
The Women's Club Cookbook is a collection of recipes contributed by members of women's clubs across the United States, preserving traditional recipes for future generations.