Hearty Vegetable Soup Recipe

This delicious and nutritious hearty vegetable soup is loaded with a variety of colorful vegetables and packed with flavors. It's a perfect comfort food on a cold day or a healthy option for a light meal. This easy-to-make soup is not only tasty but also full of essential vitamins and minerals. Whether you're a vegetarian or simply looking for a hearty and satisfying soup, this recipe is a must-try.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels
• 1 cup green beans, cut into bite-sized pieces
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic and cook until softened.
2. Add carrots, celery, bell pepper, zucchini, corn, and green beans to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the diced tomatoes with their juice and vegetable broth. Add the dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Remove the bay leaf before serving. Taste and adjust seasonings if needed.
6. Serve hot and enjoy!

Interesting Facts