Indulge in the delicious flavors of oatmeal and raisins with these low sugar oatmeal raisin cookies. Made with wholesome ingredients and minimal added sugar, these cookies are perfect for those looking for a healthier alternative to traditional oatmeal cookies. These cookies are soft, chewy, and bursting with the natural sweetness of raisins. With a prep time of just 15 minutes, you can satisfy your sweet tooth in no time. Enjoy these guilt-free treats as a snack or dessert!
Ingredients
- 1 cup oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the oats, whole wheat flour, baking soda, ground cinnamon, and salt.
- In a separate large bowl, mix the melted coconut oil, unsweetened applesauce, honey, egg, and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredient mixture, stirring until just incorporated.
- Fold in the raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
