Delicious and Classic Pecan Pie Recipe

Indulge in the irresistible flavors of this classic pecan pie. With its buttery crust and rich, gooey filling loaded with crunchy pecans, this homemade dessert is perfect for any occasion. Whether you serve it warm or chilled, topped with a scoop of vanilla ice cream or a dollop of whipped cream, this pecan pie will become a family favorite that will leave everyone asking for seconds.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup pecan halves
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
2. Spread the pecan halves evenly over the bottom of the pie crust.
3. In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
4. Pour the mixture over the pecans in the pie crust.
5. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let the pie cool completely on a wire rack before serving.
7. Slice and serve the pecan pie on its own or topped with ice cream or whipped cream, if desired.

Interesting Facts