Delicious Homemade Onion Jam Recipe

This mouthwatering onion jam recipe will take your taste buds on an unforgettable journey. Made with caramelized onions, brown sugar, and a hint of balsamic vinegar, this sweet and tangy condiment is perfect for sandwiches, burgers, and charcuterie boards. The slow cooking process allows the flavors to develop and intensify, resulting in a rich and savory jam that will elevate any dish. Give it a try and impress your family and friends with this homemade onion jam!

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 1/3 cup brown sugar
• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook until caramelized, stirring occasionally for about 30-40 minutes.
3. Once the onions are soft and golden brown, add the brown sugar, balsamic vinegar, salt, black pepper, and dried thyme.
4. Reduce the heat to low and cook for another 20 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
5. Remove from heat and let the onion jam cool completely.
6. Transfer the cooled onion jam to clean jars with airtight lids.
7. Store in the refrigerator for up to two weeks.
8. Serve the onion jam as a spread or topping for sandwiches, burgers, or alongside an assortment of cheeses on a charcuterie board.

Interesting Facts