Name: Lick the Spoon Cilantro Jalapeno Aioli - Creamy and Spicy Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup mayonnaise; 1/2 cup fresh cilantro, chopped; 1 jalapeno, seeded and minced; 1 clove garlic, minced; 1 tablespoon lime juice; Salt and pepper to taste

Lick the Spoon Cilantro Jalapeno Aioli - Creamy and Spicy Dipping Sauce

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This recipe will guide you in making a delicious and flavorful Lick the Spoon Cilantro Jalapeno Aioli. This creamy and spicy dipping sauce is perfect for adding a kick to your favorite appetizers, sandwiches, or grilled meats. With simple ingredients like mayonnaise, cilantro, jalapeno, garlic, and lime juice, this aioli is easy to prepare in just a few minutes. Impress your guests with this versatile and addictive sauce that will leave everyone wanting more.

Ingredients

1 cup mayonnaise
1/2 cup fresh cilantro, chopped
1 jalapeno, seeded and minced
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste

Directions

In a small bowl, combine mayonnaise, cilantro, jalapeno, garlic, and lime juice.
Stir until well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dipping sauce for appetizers or as a condiment for sandwiches or grilled meats.

Interesting Facts

Aioli is a traditional French sauce made with garlic and olive oil.

Cilantro is also known as coriander and adds a fresh and citrusy flavor to the aioli.

Jalapeno peppers are moderately spicy and can be adjusted according to your preferences.

This aioli can be stored in the refrigerator for up to a week.