Buffalo Taco Dip Recipe - Perfect for Parties and Game Day

This Buffalo Taco Dip is a crowd-pleasing appetizer that combines the flavors of buffalo chicken and classic taco ingredients. It's creamy, spicy, and perfect for dipping tortilla chips or veggies. With just a few simple steps, you can have this delicious dip ready to serve in no time. Whether you're hosting a party or watching the big game, this recipe is sure to be a hit!

Ingredients

• 1 pound ground chicken or turkey
• 1 tablespoon olive oil
• 1/2 cup buffalo wing sauce
• 1 packet taco seasoning
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled blue cheese
• Tortilla chips or sliced veggies, for serving

Directions

1. In a large skillet, heat olive oil over medium heat. Add ground chicken or turkey and cook until browned, breaking it up with a spoon.
2. Stir in buffalo wing sauce and taco seasoning. Cook for an additional 2-3 minutes until heated through.
3. In a separate bowl, mix together sour cream, cheddar cheese, diced tomatoes, green onions, and cilantro.
4. Spread the chicken or turkey mixture evenly in the bottom of a 9x9-inch baking dish.
5. Top with the sour cream mixture, spreading it evenly over the chicken or turkey.
6. Sprinkle crumbled blue cheese on top.
7. Bake at 375°F for 15-20 minutes, or until bubbly and golden brown.
8. Serve hot with tortilla chips or sliced veggies.

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