Delicious Buttermilk Oatmeal Muffins

These buttermilk oatmeal muffins are a delightful treat that combines the goodness of oats and the tanginess of buttermilk. They are moist, flavorful, and perfect for breakfast or as a snack. Made with simple ingredients, these muffins are easy to prepare and will leave you craving for more. The addition of raisins and cinnamon gives them a hint of sweetness and warmth. Enjoy these muffins warm or at room temperature with a cup of coffee or tea. They are sure to become a favorite in your household!

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup raisins

Directions

1. In a medium bowl, combine the oats and buttermilk. Let them soak for 15 minutes.
2. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
3. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. Add the soaked oats mixture, melted butter, and egg to the dry ingredients. Stir until just combined. Do not overmix.
5. Gently fold in the raisins.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the tin and let them cool on a wire rack.
9. Serve the muffins warm or at room temperature. Enjoy!

Interesting Facts