These buttermilk oatmeal muffins are a delightful treat that combines the goodness of oats and the tanginess of buttermilk. They are moist, flavorful, and perfect for breakfast or as a snack. Made with simple ingredients, these muffins are easy to prepare and will leave you craving for more. The addition of raisins and cinnamon gives them a hint of sweetness and warmth. Enjoy these muffins warm or at room temperature with a cup of coffee or tea. They are sure to become a favorite in your household!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
Directions
- In a medium bowl, combine the oats and buttermilk. Let them soak for 15 minutes.
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Add the soaked oats mixture, melted butter, and egg to the dry ingredients. Stir until just combined. Do not overmix.
- Gently fold in the raisins.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the tin and let them cool on a wire rack.
- Serve the muffins warm or at room temperature. Enjoy!
