Delicious Asian Pasta Salad Recipe

This Asian Pasta Salad is a refreshing and flavorful dish that combines the goodness of pasta with the vibrant flavors of Asian cuisine. With a variety of colorful vegetables and a tangy dressing, it's a perfect side dish for any occasion or can be enjoyed as a light meal. This recipe is quick and easy to prepare, making it a great option for a busy weeknight dinner or a potluck gathering. Give it a try and impress your guests with its unique blend of flavors!

Ingredients

• 8 ounces of pasta
• 1 cup of shredded cabbage
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup of edamame
• 1/4 cup of green onions, sliced
• 1/4 cup of cilantro, chopped
• 1/4 cup of peanuts, chopped
• 1/4 cup of sesame seeds
• For the dressing:
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of honey
• 1 clove of garlic, minced
• 1 teaspoon of grated ginger
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, shredded cabbage, red bell pepper, carrot, edamame, green onions, and cilantro.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, grated ginger, salt, and pepper.
4. Pour the dressing over the pasta and vegetables, and toss gently to combine.
5. Sprinkle the chopped peanuts and sesame seeds over the salad.
6. Serve chilled and enjoy!

Interesting Facts