This Asian Pasta Salad is a refreshing and flavorful dish that combines the goodness of pasta with the vibrant flavors of Asian cuisine. With a variety of colorful vegetables and a tangy dressing, it's a perfect side dish for any occasion or can be enjoyed as a light meal. This recipe is quick and easy to prepare, making it a great option for a busy weeknight dinner or a potluck gathering. Give it a try and impress your guests with its unique blend of flavors!
Ingredients
- 8 ounces of pasta
- 1 cup of shredded cabbage
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup of edamame
- 1/4 cup of green onions, sliced
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
- 1/4 cup of sesame seeds
- For the dressing:
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, shredded cabbage, red bell pepper, carrot, edamame, green onions, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, grated ginger, salt, and pepper.
- Pour the dressing over the pasta and vegetables, and toss gently to combine.
- Sprinkle the chopped peanuts and sesame seeds over the salad.
- Serve chilled and enjoy!
