These easy pumpkin bars are a perfect autumn treat. With a soft and moist texture and a warm pumpkin spice flavor, they will surely be a crowd-pleaser. The recipe requires minimal effort and basic ingredients, making it a convenient choice for busy bakers. These pumpkin bars can be enjoyed as a dessert or a sweet indulgence with a cup of coffee. Try this recipe and savor the flavors of fall!
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 ounces) pumpkin puree
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Add the oil, eggs, and pumpkin puree to the dry ingredients. Mix until well combined and smooth.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the pumpkin bars cool completely in the pan.
- Once cooled, cut into squares and serve. Enjoy!
