Delicious and Simple Pumpkin Bars Recipe

These easy pumpkin bars are a perfect autumn treat. With a soft and moist texture and a warm pumpkin spice flavor, they will surely be a crowd-pleaser. The recipe requires minimal effort and basic ingredients, making it a convenient choice for busy bakers. These pumpkin bars can be enjoyed as a dessert or a sweet indulgence with a cup of coffee. Try this recipe and savor the flavors of fall!

Ingredients

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 can (15 ounces) pumpkin puree
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Add the oil, eggs, and pumpkin puree to the dry ingredients. Mix until well combined and smooth.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let the pumpkin bars cool completely in the pan.
7. Once cooled, cut into squares and serve. Enjoy!

Interesting Facts