Learn how to make homemade fresh semolina and egg pasta from scratch. This recipe yields tender and flavorful pasta that is perfect for all your favorite pasta dishes. With just a few simple ingredients and some patience, you can create your own delicious pasta right in your own kitchen. Enjoy the satisfaction of making pasta by hand and impress your family and friends with your culinary skills!
Ingredients
- 2 cups semolina flour
- 2 cups all-purpose flour
- 4 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Water, as needed
Directions
- In a large mixing bowl, combine the semolina flour and all-purpose flour. Make a well in the center.
- Crack the eggs into the well, and add the olive oil and salt.
- Using a fork, gradually incorporate the flour into the eggs, starting from the center and working your way out.
- Once the dough starts to come together, transfer it to a lightly floured surface.
- Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- Divide the dough into 4 equal portions and cover with a damp cloth. Let it rest for 30 minutes.
- Using a pasta machine or a rolling pin, roll out each portion of dough into a thin sheet.
- If using a pasta machine, start with the widest setting and gradually decrease the thickness with each pass.
- Cut the rolled dough into your desired pasta shape, such as fettuccine or spaghetti.
- If making stuffed pasta, such as ravioli or tortellini, place the filling on one sheet of dough and cover with another sheet. Press to seal and cut into individual pieces.
- Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes, or until al dente.
- Serve hot with your favorite sauce or toppings.
