Delicious Homemade Barbecue Sauce Recipe

Learn how to make Nana's famous barbecue sauce - a tangy and sweet mixture that will elevate your grilled meats and vegetables to the next level. This homemade barbecue sauce is made with a combination of ingredients like ketchup, brown sugar, Worcestershire sauce, and spices, creating a flavorsome and versatile condiment. With a perfect balance of smokiness, sweetness, and tanginess, this barbecue sauce is a crowd-pleaser and can be used on ribs, chicken, burgers, and more. Get ready to impress your family and friends with this simple yet delicious recipe!

Ingredients

• 2 cups ketchup
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons dijon mustard
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, molasses, honey, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Whisk the ingredients together until well combined and the sugar has dissolved.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
5. Remove the sauce from the heat and let it cool to room temperature.
6. Once cooled, transfer the barbecue sauce to a jar or airtight container.
7. Store in the refrigerator for up to 2 weeks.
8. Serve the barbecue sauce with your favorite grilled meats or vegetables.
9. Enjoy!

Interesting Facts