Molly's Chicken is a classic American comfort food recipe that is sure to satisfy your taste buds. This delicious dish is made with tender chicken cooked to perfection and seasoned with a blend of aromatic spices. The result is a succulent chicken dish with rich flavors that will leave you craving for more. With a simple preparation process and easily accessible ingredients, Molly's Chicken is a go-to meal for busy weeknights or lazy Sundays. So, get ready to indulge in the ultimate comfort food experience with Molly's Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
Directions
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Dip each chicken breast in the buttermilk, making sure to coat both sides.
- Coat the chicken breasts with the flour mixture, pressing gently to adhere the flour.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve Molly's Chicken hot with your favorite side dishes and enjoy!
