Molly's Chicken is a classic American comfort food recipe that is sure to satisfy your taste buds. This delicious dish is made with tender chicken cooked to perfection and seasoned with a blend of aromatic spices. The result is a succulent chicken dish with rich flavors that will leave you craving for more. With a simple preparation process and easily accessible ingredients, Molly's Chicken is a go-to meal for busy weeknights or lazy Sundays. So, get ready to indulge in the ultimate comfort food experience with Molly's Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
Directions
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Dip each chicken breast in the buttermilk, making sure to coat both sides.
- Coat the chicken breasts with the flour mixture, pressing gently to adhere the flour.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve Molly's Chicken hot with your favorite side dishes and enjoy!
Interesting Facts
Molly's Chicken is named after Molly, a passionate home cook from the heartland of America.
The buttermilk in this recipe helps to tenderize the chicken, resulting in juicy and flavorful meat.
This recipe can be easily customized by adjusting the spices according to your preference.