These chocolate-dipped orange shortbread cookies are a delightful treat for any occasion. The combination of zesty orange and rich chocolate creates a perfect balance of flavors. The buttery shortbread texture adds a melt-in-your-mouth experience. These cookies are easy to make and perfect for sharing with friends and family. Get ready to indulge in this irresistible treat!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons grated orange zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the grated orange zest to the butter mixture and mix well.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Dip each cooled cookie halfway into the melted chocolate, letting any excess drip off.
- Place the dipped cookies back on the wire rack and allow the chocolate to set.
- Once the chocolate is set, the cookies are ready to be enjoyed!
