Chocolate Dipped Orange Shortbread Cookies

These chocolate-dipped orange shortbread cookies are a delightful treat for any occasion. The combination of zesty orange and rich chocolate creates a perfect balance of flavors. The buttery shortbread texture adds a melt-in-your-mouth experience. These cookies are easy to make and perfect for sharing with friends and family. Get ready to indulge in this irresistible treat!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons grated orange zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the grated orange zest to the butter mixture and mix well.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool completely on a wire rack.
11. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
12. Dip each cooled cookie halfway into the melted chocolate, letting any excess drip off.
13. Place the dipped cookies back on the wire rack and allow the chocolate to set.
14. Once the chocolate is set, the cookies are ready to be enjoyed!

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