Indulge in the velvety smoothness of whipped cream mousse frosting. This easy-to-make frosting is perfect for cakes, cupcakes, or any dessert that needs a creamy and light topping. With just a few simple ingredients, you can create a delectable frosting that will wow your family and friends. It's time to elevate your dessert game with this irresistible whipped cream mousse frosting.
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin
- 1 tablespoon cold water
Directions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Meanwhile, in a mixing bowl, beat the heavy whipping cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and continue beating until stiff peaks form.
- Microwave the bloomed gelatin for 10 seconds or until fully dissolved.
- Gently fold the gelatin into the whipped cream mixture until well combined.
- Transfer the whipped cream mousse frosting to a piping bag and use it to frost your desired dessert.
- Refrigerate the frosted dessert for at least 1 hour before serving for the mousse to set.
- Enjoy your creamy and light whipped cream mousse frosting!
