Delicious Whipped Cream Mousse Frosting Recipe

Indulge in the velvety smoothness of whipped cream mousse frosting. This easy-to-make frosting is perfect for cakes, cupcakes, or any dessert that needs a creamy and light topping. With just a few simple ingredients, you can create a delectable frosting that will wow your family and friends. It's time to elevate your dessert game with this irresistible whipped cream mousse frosting.

Ingredients

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon gelatin
• 1 tablespoon cold water

Directions

1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
2. Meanwhile, in a mixing bowl, beat the heavy whipping cream until soft peaks form.
3. Add powdered sugar and vanilla extract to the whipped cream and continue beating until stiff peaks form.
4. Microwave the bloomed gelatin for 10 seconds or until fully dissolved.
5. Gently fold the gelatin into the whipped cream mixture until well combined.
6. Transfer the whipped cream mousse frosting to a piping bag and use it to frost your desired dessert.
7. Refrigerate the frosted dessert for at least 1 hour before serving for the mousse to set.
8. Enjoy your creamy and light whipped cream mousse frosting!

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