Homemade Chocolate Marshmallow Candy

Indulge in the sweet and gooey goodness of homemade chocolate marshmallow candy. This recipe combines smooth chocolate and fluffy marshmallows to create a melt-in-your-mouth treat that will satisfy any sweet tooth. Perfect for special occasions or as a homemade gift, this candy is sure to impress. With just a few simple ingredients and a little bit of patience, you can enjoy this decadent homemade treat in no time!

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 2 cups miniature marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. In a medium saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth and well combined.
2. Remove from heat and stir in the vanilla extract.
3. Allow the chocolate mixture to cool for a few minutes.
4. Once cooled, gently fold in the miniature marshmallows and chopped nuts (if using).
5. Line a square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
6. Pour the chocolate marshmallow mixture into the prepared pan, spreading it evenly.
7. Use a spatula to smooth the top of the mixture.
8. Place the pan in the refrigerator and let it chill for at least 1 hour, or until firm.
9. Once firm, remove the candy from the pan by lifting the overhanging parchment paper or foil.
10. Place the candy on a cutting board and cut it into desired shapes and sizes.
11. Serve and enjoy!
12. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts