Indulge in the sweet and gooey goodness of homemade chocolate marshmallow candy. This recipe combines smooth chocolate and fluffy marshmallows to create a melt-in-your-mouth treat that will satisfy any sweet tooth. Perfect for special occasions or as a homemade gift, this candy is sure to impress. With just a few simple ingredients and a little bit of patience, you can enjoy this decadent homemade treat in no time!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions
- In a medium saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth and well combined.
- Remove from heat and stir in the vanilla extract.
- Allow the chocolate mixture to cool for a few minutes.
- Once cooled, gently fold in the miniature marshmallows and chopped nuts (if using).
- Line a square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
- Pour the chocolate marshmallow mixture into the prepared pan, spreading it evenly.
- Use a spatula to smooth the top of the mixture.
- Place the pan in the refrigerator and let it chill for at least 1 hour, or until firm.
- Once firm, remove the candy from the pan by lifting the overhanging parchment paper or foil.
- Place the candy on a cutting board and cut it into desired shapes and sizes.
- Serve and enjoy!
- Store any leftovers in an airtight container in the refrigerator.
