Instant Pot Bison Pasta - A Delicious and Easy Pasta Recipe

This Instant Pot Bison Pasta recipe is a perfect combination of flavors. Cooked in a savory tomato sauce with ground bison meat and Italian seasonings, this pasta is both delicious and easy to make. The Instant Pot cuts down the cooking time, allowing you to enjoy a hearty and flavorful meal in no time. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying dinner. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress.

Ingredients

• 1 pound ground bison meat
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 cup water
• 8 ounces pasta of your choice
• Freshly grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Directions

1. Set your Instant Pot to sauté mode and add the ground bison meat. Cook until browned, breaking it up with a spatula.
2. Add the chopped onion and minced garlic to the Instant Pot. Sauté for a few minutes until the onion becomes translucent.
3. Add the diced tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, and black pepper to the Instant Pot. Stir to combine.
4. Pour in the beef broth and water. Mix well.
5. Add the pasta to the Instant Pot, making sure it is fully submerged in the liquid.
6. Close the Instant Pot lid and set the valve to the sealing position.
7. Cook on high pressure for 4 minutes.
8. Once the cooking time is complete, do a quick pressure release.
9. Carefully open the Instant Pot lid and give the pasta a good stir.
10. Serve the Instant Pot Bison Pasta hot, topped with freshly grated Parmesan cheese and garnished with fresh basil leaves.

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