Delicious and Refreshing Twenty-Four-Hour Layered Salad Recipe

This Twenty-Four-Hour Layered Salad is a perfect dish for potlucks or family gatherings. Packed with fresh vegetables, crispy bacon, and creamy dressing, it is a crowd pleaser. The best part is that it can be prepared in advance, allowing the flavors to meld together to create a delectable salad that everyone will love. Serve this salad as a side dish or a light lunch to enjoy a refreshing burst of flavors.

Ingredients

• 1 head iceberg lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup red bell pepper, diced
• 1 cup frozen peas, thawed
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, thinly sliced
• 8 slices bacon, cooked and crumbled
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons white sugar
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large glass bowl or a 9x13-inch dish, layer the shredded lettuce at the bottom.
2. Evenly distribute the cherry tomatoes, cucumber slices, diced red bell pepper, thawed peas, shredded cheddar cheese, sliced red onion, and crumbled bacon over the lettuce.
3. In a separate bowl, mix together mayonnaise, sour cream, sugar, vinegar, salt, and black pepper until well combined.
4. Spread the dressing evenly over the top of the vegetables, making sure to cover all the layers completely.
5. Cover the salad with plastic wrap and refrigerate for at least 24 hours, allowing the flavors to meld together.
6. Before serving, gently toss the salad to combine all the layers and flavors.
7. Serve chilled and enjoy!

Interesting Facts