Tex-Mex Sheet Cake

This Tex-Mex Sheet Cake is a delightful twist on a classic cake recipe. With a perfect balance of savory and sweet flavors, this cake will surely be a hit at your next gathering. It's easy to make and requires only pantry staples, making it a convenient option for any occasion. The combination of chocolate, cinnamon, and cayenne pepper creates a unique and irresistible flavor profile. Topped with a luscious cream cheese frosting and garnished with crushed tortilla chips, this cake is a true Tex-Mex treat!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 cup unsalted butter
• 1 cup water
• 1/4 cup cocoa powder
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup crushed tortilla chips, for garnish

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ground cinnamon, and cayenne pepper.
3. In a medium saucepan, combine butter, water, and cocoa powder. Heat over medium heat until the butter is melted, stirring occasionally.
4. Pour the melted butter mixture into the dry ingredients and mix well.
5. In a separate small bowl, whisk together eggs, buttermilk, and vanilla extract. Add this mixture to the batter and stir until fully combined.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool completely in the baking dish on a wire rack.
9. While the cake is cooling, prepare the cream cheese frosting by combining 8 ounces of softened cream cheese, 1/2 cup of unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract in a mixing bowl. Beat until smooth and creamy.
10. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
11. Sprinkle the crushed tortilla chips on top of the frosting for garnish.
12. Cut into squares and serve. Enjoy this delicious Tex-Mex Sheet Cake!

Interesting Facts